Cook like a professional chef in your kitchen

Not all of us will be Michelin-star-winning chefs, but cooking like an expert is within reach for anyone, as long as you have the right tools to achieve it.   The truth is that the magic of the kitchen in most great restaurants lies in the basics. The use of good ingredients and proper preparations create a delicious product worthy of sharing. The problem arises when you have a recipe in your hands but lack the necessary tools to carry it out. A handful of high-quality accessories can solve those problems. You only need a few reliable utensils to have a solid cooking foundation. For example, the Gourmet Collection line from Oster prepares you for any culinary challenge that comes your way, whether it's a grandma's recipe, a preparation you see on television, or a complicated formula from a cookbook, you will achieve an excellent result. A food processor, for instance, is essential. Even more so in Latin American cuisine where sofritos and stews are so important, one cannot do without a food processor like the one from the Gourmet Collection line from Oster, where you can include up to 14 cups of food for those large dinners with friends and family. Let's not forget the blender with reversible motor technology, which offers automatic and manual options for those who prefer to have greater control over their cooking. If you're a cooking enthusiast, you also shouldn't be without a coffee maker that truly preserves the flavor and aroma of coffee. There's nothing worse than serving diluted coffee, and this machine will help you achieve the perfect cup of coffee every time, maximizing the raw material you consume. As if that weren't enough, for those mornings when the quickest, easiest, and tastiest preparation for kids is a sandwich or a couple of pieces of toasted bread with jam, there's also the toaster from the Gourmet Collection line from Oster. Its stainless steel finish and quick toasting function ensure a golden and crispy result every time, and it also has the power to defrost, so those bagels or waffles coming straight from the freezer will no longer be a problem and won't take long to be ready. How can we leave out one of the most useful utensils, the electric oven with turbo convection technology? Whether you want to bake cookies, make a stew, prepare steaks, or bake vegetables, this is an all-in-one appliance. Its baking method helps any preparation cook evenly, so there's no need to worry about raw dough or improperly cooked meats. Cooking is both a pleasure and an art, and every artist needs their tools. With the Oster gourmet line, you have the utensils to let your imagination soar and surprise anyone who sits at your table to enjoy. Cook like a Professional Chef Recipe for Cold Watermelon and Tomato Soup Ingredients: - 2 cups of seedless watermelon cut into cubes - 2 large tomatoes - 2 tablespoons of unsalted ground almonds - 1 clove of garlic - 1 tablespoon of lemon juice - 1 tablespoon of red wine - 1 tablespoon of olive oil - 2 tablespoons of crumbled feta cheese - 2 tablespoons of chopped fresh mint If you want to see the preparation of this recipe click here.   Recipe for Fish with Creamy Leek Sauce Ingredients: - 3 tablespoons of unsalted butter - 1/2 cup of leek (only the white and light green parts), cut into 1 cm pieces. - 1/3 cup of dry white wine - 1/3 cup of cream - 2 tablespoons of finely chopped scallions - 1/4 cup of chicken broth - 1 tablespoon of olive oil - 4 fillets of white fish like Bass with skin Find the procedure to prepare this recipe by clicking here.   Recipe for Viennese Chocolate Cake Ingredients: - 100 grams of butter - 6 eggs - 120 grams of semi-bitter chocolate - 200 grams of walnuts - 3/4 cup of sugar - 1/4 cup of flour - 1/2 teaspoon of baking powder - 6 tablespoons of milk - powdered sugar Click here to see the step-by-step guide to prepare this recipe.   Are you ready to cook like a professional chef?