Desserts that will make you an expert

  There are many desserts, and surely everyone has their favorite, but that doesn't mean there aren't famous desserts around the world that we can show off when preparing them. For their flavor, texture, or presentation, we invite you to cook these dishes that will make you an expert in pastry and with which you will undoubtedly surprise your guests. Molten lava cake with red fruits Soft on the outside, hot and liquid on the inside. This molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The dessert, created by Jean-Georges Vongerichten, is usually the favorite of any chocolate lover. Panna cotta with raspberry coulis It's hard to imagine a dessert that combines creaminess with great flavor, but panna cotta achieves that. Panna cotta (in Italian means 'cooked cream') is a typical dessert from the Piedmont region of Italy, made from milk, sugar, and gelling agents, and is usually accompanied by red fruits. Panna cotta recipe: Lemon pie A favorite of both kids and adults, this dessert is ideal for everyday meals or family weekends. Prepare a sweet, tangy, and delicious lemon pie. Apple pie No bakery is without a version of this classic. All you need to do is mix it with a bit of vanilla ice cream to enjoy one of the most famous desserts in the world. Profiteroles These little pastry balls are internationally recognized and the first choice for many when ordering dessert at an Italian restaurant. Knowing how to prepare profiteroles will give you a trump card and bring many smiles from your diners.     Try other delicious dessert recipes at Kiwilimón.com