Eric De Maeyer, the chef who will captivate your palate with a European touch

One of the most exciting things about traveling is experiencing the food of the place you visit, as it is the most accurate way to immerse yourself in culinary traditions and discover the key ingredients of that region. This time, we interviewed chef Eric Robert C. De Maeyer, the man responsible for curating the menu of Corazón Cabo Hotel, and he made it very clear why this place has captured his heart for several years. Meet Eric De MaeyerEric De Maeyer is a Belgian chef who has worked in Mexico for several years, establishing himself as one of the most important executive chefs and hospitality experts of the moment. He has been recognized for his ability to create innovative dishes that combine local ingredients with modern culinary techniques. Eric's passion for cooking began when he was young and worked in his family's restaurant. Since then, he has traveled the world to learn different culinary techniques and has worked in some of the best restaurants in Europe and North America. Now, he has made his home in Cabo San Lucas and continues to innovate in local cuisine with his unique and creative style.A bit about Eric De Maeyer's trainingAfter finishing high school, Eric decided to pursue his passion and enrolled in a culinary school in France. There, he learned the basic cooking techniques and developed his ability to create deliciously presented dishes. After graduating, Eric began working in various restaurants in France, where he gained experience in different types of cuisine, from traditional French to Mediterranean and Asian. In 2005, Eric decided to move to Mexico to explore Latin American gastronomy. In Mexico, he has worked in various restaurants in different cities, including Mexico City and Cancun.A unique culinary style: The fusion of Mexican and European cuisineToday, Eric De Maeyer is considered one of the most talented chefs in Cabo San Lucas, and trying his menu at Corazón Cabo is a must for food lovers. Chef De Maeyer has established himself as one of the most talented and respected chefs in Cabo San Lucas, and his passion for cooking is reflected in every dish he creates. His move to Cabo San Lucas was a wise decision that has taken his culinary career to new heights.Fall in love with Cabo San Lucas and Chef De Maeyer's menuChef De Maeyer's culinary style is based on the use of fresh, local ingredients. He believes that the quality of ingredients is fundamental to creating exceptional dishes. De Maeyer is also known for his ability to combine flavors and textures in innovative ways. Some of Chef De Maeyer's culinary specialties include seafood dishes, Italian dishes, and creative desserts. He is known for his ability to create unique and delicious dishes that surprise diners. If you are looking for a place for a dream vacation, Corazón Cabo Resort & Spa, located in the heart of Playa El Médano, should be on your list of places to visit. There are many reasons to visit this place, but two of the main ones are: the natural beauty of Cabo San Lucas is stunning; from the white sandy beaches to the crystal-clear waters of the Sea of Cortez. Secondly, and most importantly, is the food and the curated menu crafted by Chef Eric De Maeyer. Among the dishes created by Chef Maeyer that you must try when visiting Corazón Cabo are the Kalamata fish sandwich prepared with the fish of the day fillet, olive tapenade, Swiss cheese, spinach, herb mayonnaise, iceberg lettuce, and served with curry potatoes, and a must-try is the grilled octopus made with very fresh Pacific octopus, a mix of regional chilies, katakuriko potatoes, black aioli, and organic vegetables... It has a unique flavor! To end on a high note, you cannot leave Corazón Cabo without trying one of Chef Maeyer's favorite desserts: the churro, with cinnamon ice cream and eggnog and an amazing mix of chocolate and raspberry sauces. Any reason is a good reason to visit Cabo San Lucas, but the food prepared by Chef Eric De Maeyer is one of the most important. You can make your reservation for Corazón Cabo directly on their website.