Five Culinary Trends for 2014

In the past year, it was clear which new trends were coming into play, and this new cycle will finally explode, allowing us to see them everywhere. Here we explain what they are so you can stay alert and be part of the global culinary movement. If you want to stay informed about what’s coming in the world of cooking, remember these five trends that are approaching. Each one represents an important movement that could very well affect how and what we cook at home. The Year of the Chef It's no secret that chefs have stepped out of the kitchen. Nowadays, a successful chef is equivalent to a celebrity chef. This is beneficial for us because we can see them on television and gain their wisdom day by day. Moreover, many famous chefs like the renowned Mexican Enrique Olvera are now dedicated to much more than just cooking; their focus has shifted towards social assistance and concern for fair trade with local producers. We should keep an eye on chefs Alex Atala from Brazil, René Redzepi from Denmark, and David Chang.   Find step-by-step videos for making delicious recipes here.   Vegetables on the Rise More and more people are opting for vegetarianism, and the good news for 2014 is that those who do not want to make such a drastic decision can also join the movement. A movement called Meatless Monday has been established in Denmark and the United States, which simply involves not eating any meat on that day of the week, forcing those who participate to consume only plant-based ingredients and detoxify their bodies. Give it a try!   To find delicious vegetarian recipes click here.   Multisensory Dinners This concept has already reached Mexico; in the D.F., the restaurant Cerro Viento has hosted blind dinners where one cannot see their food, thus requiring the use of other senses to enjoy it. At the same time, a trend from Spain involves using screens and aromas during meals to engage all the senses in an activity that is typically considered only for taste.   Technology and Food Unite We have seen in recent years how El Bulli and other renowned restaurants have used chemistry and technology in the kitchen to achieve very unusual results, such as pastas made from cheese, liquid olives, and crispy ice creams. This trend will continue to grow with innovations like food printing for cakes, sugar cubes, and pastas.   The Coffee Domination As we know, major coffee shops already have their dominance in America, but the trend now is to make your own coffee at home with quality products. That’s right; more and more grinders and artisanal coffee makers will be marketed to brew the best steaming cups of coffee directly from your kitchen.   Coffee Recipes Traditional Coffee Pot Discover this recipe here.   Spiced Hot Coffee Click here to prepare this recipe. Coconut Coffee Follow the step-by-step guide for this recipe here.   What do you think of these trends for 2014?