How to Pair Mexican Food with Wine?

Mexicans have different times of the year that are of great relevance due to everything they entail, as we carry the party and good food in our hearts. Among all these dates, the 15th and 16th of September stand out, as they become the perfect excuse to enjoy great gems of Mexican cuisine. However, this year we propose doing something different and we give you 10 ideas on how to pair Mexican food with wine.We have the erroneous idea that wines are excessively expensive and that they can only be paired with gourmet products like aged cheeses, caviar, or cold cuts. The reality is that there are brands like Reservado de Concha y Toro that offer great wines at accessible prices, which can also be paired with Mexican food to celebrate this year. Here we tell you how to pair Mexican food with Reservado Merlot wine from Concha y Toro!You can also see: Basic guide to choosing a table wineWhat is pairing?For most people, wine pairing is almost a mystery; but it is an experience we can practice to enjoy the delicious food at hand even more.According to experts, pairing enhances the culinary experience, as it “elevates the flavors, textures, and qualities of the food.” In other words, pairing is like a game in which the objective is to enhance the flavor of the food through taste and smell. When pairing Mexican food with wine, experts point out that we must consider various factors: • Look for contrastIf you are looking to pair a Mexican dish with a Reservado from Concha y Toro, keep in mind that the contrast of flavors can greatly enhance your experience, especially when it comes to recipes with ingredients like chicharrón, pork meat, or lard.• Harmony is essentialJust like contrast, harmony is also one of the pillars of pairing. In this sense, you can also accompany dishes or wines with similar flavors and notes. Reservado from Concha y Toro offers many options for all palates!• Balance of flavorsBefore choosing certain pairings between Mexican food and wine, remember that you should seek a balance between both. For example, do not pair a ceviche with a wine that is too acidic, as this will make the experience on the palate overwhelming. See more: 3 benefits of having a glass of wineWhy pair with Reservado Merlot?The universe of wines may seem extremely complex and also expensive, but fortunately for all of us, this is not the case with brands like Reservado de Concha y Toro. For this 15th and 16th of September, we recommend pairing Mexican food with Reservado Merlot from Concha y Toro, as this wine has incredible characteristics:• Red wine with a spicy touch.• Fresh and balanced flavor.• Produced in the Central Valley, Chile.• Its aroma evokes plums, blueberries, and raspberries.• Pairs very well with tacos, red meat, pasta, pizza, and soft cheeses.• Accessible price, as each 750 ml bottle costs $129.As you can see, Reservado Merlot from Concha y Toro is your best option to pair with all the dishes on the kermés menu or the Mexican night. Cheers! Read more: How to choose a wineHow to pair Mexican food with wine?At kiwilimón, we want you to experience food in different ways, so we propose these 10 recipes to pair Mexican food with Reservado Merlot from Concha y Toro and celebrate the patriotic month in a unique way.1. Chile en nogadaChile en nogada is that dish that must not be missing from your table during the month of September. For a good pairing, we recommend preparing the battered chile and serving it with a glass of Reservado Merlot from Concha y Toro, as it will perfectly balance that sea of flavors. 2. PozolePozole is a dish that has its origins in the pre-Hispanic world and has evolved to become one of the favorites of Mexicans. Serve it on the 15th of September and pair it with a glass of Reservado Merlot to balance the flavors. 3. PambazoThe classic chorizo pambazo with potato is a classic that cannot be missing on Mexican night, so pairing this Mexican craving with a Reservado Merlot will create magic on your palate. Dare to try this combination! 4. Tinga de resWhether in tostadas, quesadillas, or even in crispy tacos, the flavor of tinga de res pairs very well with red wines like Reservado Merlot. Pour yourself a glass, add salsa to your tostadas, and enjoy the patriotic month with Concha y Toro. 5. PancitaPancita is one of those dishes that ignite passions among Mexicans, as it has a polarizing flavor. If you love the texture and intense flavor of pancita, don't hesitate to pair this spicy broth with a glass of Reservado Merlot to find the perfect balance. 6. Tacos al pastorTacos al pastor have a unique flavor thanks to the fusion of ingredients such as pork meat, spices, chiles, lime juice, hot sauce, and pineapple. To counteract the fat, spiciness, and acidity of the lime, nothing is better than a good glass of red wine. 7. Gordita de chicharrónJust like many Mexican garnachas, oil and fat are the secret ingredient to achieve perfection, and the gordita de chicharrón is no exception. The Reservado Merlot will help you find a balance between the flavor of the meat and the frying of the dough. 8. BirriaBirria is a spicy broth that stands out for its flavor and can be enjoyed in tacos, quesadillas, and more. Because it has an intense flavor, we recommend pairing this broth with a glass of this red wine from Concha y Toro to celebrate the patriotic month, cheers!9. Queso relleno The famous queso relleno, of Yucatecan origin, is a dish that steals anyone's heart, as it is prepared by stuffing a bola cheese with pork meat and then bathing it in tomato broth. This recipe combines a multitude of flavors and textures, so there is nothing better to accompany it than a glass of Reservado Merlot.10. HuaracheHuarache is a legendary garnacha that was born in Mexico City many years ago. It is characterized by its considerable size and by combining corn dough, beans, cheese, onion, and salsa, while it can also be accompanied by meat, stews, quesillo, and more.Just like with other cravings and garnachas, a glass of Reservado Merlot from Concha y Toro will elevate the flavors to the next level and make the contrast of flavors unmissable. Now that you know how to pair Mexican food with wine, don't miss these 10 recommendations and celebrate the 15th of September with Reservado Merlot from Concha y Toro.