Must-Try Dishes from Peru

The cuisine of Peru, one of the most recognized in the world, is the result of a blend of cultures, such as the Spanish, but also includes influences from Africa, China, Japan, and Italy, using fruits and vegetables that grow in its geographical location thanks to its microclimates, as well as seafood and fish.We present four must-try Peruvian dishes to prepare at home or taste on your next trip.Tip: To prevent the rice from sticking, add a tablespoon of lemon juice to the water.CevicheMade with fish and bathed in citrus dressings. It is one of the most exquisite dishes from Peru.Lomo SaltadoMade with a base of pieces of meat, onion, tomato, and French fries. It can be served with rice.Ají de Gallina It is a thick cream made with shredded hen, bread, green chili, milk, and broth. Served with rice, Peruvian potatoes, and can be garnished with olives, hard-boiled egg, and lettuce.Pachamanca Its ingredients are cooked in preheated stones placed in the ground. Pork, beef, guinea pig, and chicken, along with potatoes, sweet potato, corn, green beans, and yucca. It is one of the most traditional Peruvian dishes.