Pan Histórico, the KiwiFav of the week

On this occasion, we invite you to discover Pan Histórico, an amazing project that offers us artisanal bread of the highest quality at affordable prices, characterized by being made with sourdough.Like many other successful culinary projects of the moment, Pan Histórico emerged during the pandemic. This Mexican business offers us 100% artisanal bread, as sourdough involves a long fermentation process that gives it particular characteristics: personality, unique traits, a particular flavor, an emotional component that we will never find in an industrially produced product. Any piece made with sourdough is capable of telling sensory stories that escape the rest.In addition to being healthier thanks to fermentation, this type of bread helps us become aware of our health and our bodies, as following a more balanced and nutritious diet is possible thanks to the type of products offered by Mexican entrepreneurs.So if you have a discerning palate and enjoy bread with a crispy crust, yet soft on the inside, which also has an exquisite flavor, then you cannot miss the artisanal bread from Pan Histórico.The variety is great, as you can choose from traditional country loaf sourdough, delicious garlic bread with butter, basil bread with rosemary, ancient mustard bread, dehydrated tomato bread, walnut bread with blueberries, and red wine bread. These gourmet options are perfect for pairing with pasta, soups, and salads, as well as for making bread pudding or an avocado toast.They also offer baguettes with spices, garlic, and nuts. If you have a sweet tooth, they also have something for you! Don’t hesitate to try the sweet bread. You can choose from conchas, cardamom brioche, cuernito, chocolate chip pound cake, and chai muffins. Remember that the options range from $65 to $140 pesos per piece, which can be 500 g or 1 kilogram.*Photos taken from the social media of Pan Histórico