Seafood and beer, the best combination to enjoy Lent

The Lent season is perfect for experimenting with seafood dishes, and the best pairing will always be with beer. It will enhance the flavors and notes of these types of preparations, so we have gathered a guide of five Mexican beers to make the most of this delicious season: Mareta, tropical gemFrom Cervecería La Costa, this pale lager style beer features incredible citrus and herbal aromas and flavors in every sip. It is a refreshing beer with subtle floral notes that will perfectly accompany your next seafood feast, whether in cocktails, aguachiles, or ceviches. Sugoi, a fusion beer This is a pale ale produced by Monstruo de Agua, which has a citrus flavor with a slight honey undertone, followed by herbal bitterness that finishes with notes of ginger and lemon tea. Sugoi is a Japanese word that can be translated in Chilango slang as chidísimo, as its brewers want to acknowledge the Asian ingredients used in Mexico. This refreshing and easy-to-drink beer will pair wonderfully with a tuna tostada, squid in its ink, or a gobernador taco. Cerveza Rrëy White, the refreshing regia Produced by Cerveza Rrëy from Monterrey, this is a White style beer made with orange peel, coriander, and Belgian yeast. It has notes of honey and citrus, making it the perfect beer to accompany dishes made with salmon or fish with acidic sauces. Polaris, for hot afternoonsThis is a Pacific pale ale produced by Cervecería Tres Casas. It is made with barley and wheat malt, and only one type of hop that gives it a tropical aroma with fruity and citrus notes. It has a fresh taste and light body, ideal to pair with a good shrimp aguachile or some fish tacos. Haka Negui Consup, exotic tribal From the Jalisco brewery Tiny Bastards in collaboration with Gardenia brewery, this is a New Zealand pilsner style beer. Its brewers describe it as exotic with a tribal personality, as its style is inspired by Czech Pilsners but with New Zealand hops. It is fresh and easy to drink, perfect for pairing with salads or rice dishes with seafood.