The best chiles en nogada in CDMX

The chiles en nogada are an essential dish in Mexican cuisine, especially during the national holidays. On one hand, they are prepared with seasonal ingredients, such as poblano chili and pomegranate. Additionally, it is one of the dishes with the most history in Mexican gastronomy. The legend tells that the nuns of the Santa Mónica convent, located in Puebla, set out to create a recipe to celebrate Mexico's independence and also to honor Agustín de Iturbide, who was in the city.  It is worth mentioning that, in those times, the nuns were some of the best cooks, as they mastered the techniques but were also very creative. From this passion for food, the famous chile en nogada was born, which is prepared with a poblano chili stuffed with beef and pork with garlic, onion, raisins, almonds, peach, pear, and apple. Subsequently, the chiles are battered with egg, fried, and drenched in nogada, a sauce made with goat cheese, milk, walnut, sherry, and a little sugar. To top it off, it is decorated with pomegranate and finely chopped parsley.  Although at Kiwilimon we love making everything from scratch, we also enjoy visiting new places to savor unique culinary proposals, so today we recommend 5 chiles en nogada that you can enjoy in Mexico City. Bon appétit, and long live Mexico!You can also read: 50 Mexican recipes for September 15The best chiles en nogada in Mexico CityAt Kiwilimon, we can give you the best recipe for chiles en nogada, but we can also recommend 5 great restaurants to enjoy this classic dish of baroque cuisine. Tell us which one you found most appetizing!  1. MagdaMadga is a restaurant located in San Ángel, and from the moment you step inside, it takes your breath away. Its spaces are colorful, vibrant, and full of life, and its menu has the same energy, as there is much to choose from. Regarding its chile en nogada, it positioned itself among the best in the city from the first bite. On one hand, in the filling, you can feel the flavors of each ingredient, but they are all in harmony. Meanwhile, the nogada has a light and subtle flavor that retains a slightly salty taste.  2. Carmela y Sal The second stop on this chile en nogada route was Carmela y Sal, by Chef Gaby Ruiz. It is noteworthy that this place is part of the list of restaurants recommended by the MICHELIN Guide.  Regarding the chile en nogada proposed by the chef, it stands out for the combination of flavors and the different culinary techniques used. The filling is prepared with pork and beef, which are cooked for about 12 hours. Subsequently, pine nuts, pear, panochera apple, peach, candied jicama, and plantain are added. On the other hand, the nogada is prepared with goat cheese, fresh cheese, and sherry. The final touch is given by the pomegranate and rose petals.  Pair this chile en nogada with a glass of rosé wine and enjoy this creation by Chef Gaby Ruiz; it is made with love! Read more: 20 surprising ways to eat chiles en nogada this season3. Paxia This restaurant, located in the historic center of Mexico City, is led by Chef Daniel Ovadia and is perfect for enjoying the best of Mexican cuisine.  At Paxia, the chile en nogada is battered, just like the version from 1821. The best part is that the filling is prepared with classic ingredients such as panochera apple, criollo peach, and pear. In the case of the nogada, it is made with goat cheese, and the chili is decorated with cilantro, walnut, and pomegranate. The experience is completed thanks to the manuscript they give you, as there you can learn the history behind this dish. 4. Bencomo This year, Bencomo restaurant has one of the most innovative proposals regarding chiles en nogada.  Just like the restaurant's menu, the chile en nogada is a novel and daring proposal, which combines classic and new flavors. For example, the filling is cooked with beef, pork, plantain, pear, and peach, while the nogada shares the spotlight with a hint of pomegranate. It is also decorated with plantain soil, pomegranate, corn sprouts, and parsley. Enjoy and pair it with a glass of white wine! 5. Cent’ Anni Cent’ Anni is one of those restaurants that is perfect for any occasion, whether it's a romantic date, a dinner with friends, or a family meal. We also can't forget to mention its terrace, decoration, and its extensive and delicious menu.  To celebrate the national holidays, this restaurant created amazing dishes and drinks. To start, you can enjoy green ravioli stuffed with meat, bathed in nogada and decorated with pomegranate. To continue enjoying, you can't miss trying their chile en nogada, as besides the traditional filling and a subtle nogada with a hint of sherry, the chef adds a touch of fresh peach on top. This gives it greater acidity and perfectly balances the flavors. Pair the chile with their new tequila cocktail with pomegranate and enjoy this September 15. 6. Grana, Sabores de OrigenOn our route of chiles en nogada, we got to try the proposal from Chef Jorge Díez of Grana, Sabores de Origen. To create this dish, they work with producers from Calpan, Puebla, from where they bring the ingredients for this famous recipe. Their filling includes pear, criollo peach, panochera apple, plantain, beef, and pork, along with pine nuts and almonds. The slow cooking and blend of flavors give it a balanced touch. In the case of the nogada, it is made with walnut, goat cheese, and a hint of whipping cream and brandy. For plating, there must be pomegranate, some halves of walnut, and large parsley leaves. This makes each bite a mix with sweet notes, crunchy consistency, and a fresh flavor. Now that you know 5 of the best chiles en nogada in Mexico City, don't hesitate to try one or several and pay tribute to one of the recipes of Mexican food with the most history and flavor. Long live Mexico and its food! Continue reading: 7 recipes inspired by chile en nogada that are not chiles