The Best Dishes of Japanese Cuisine

The traditional Japanese food is one of the most popular and acclaimed worldwide. Although sushi is the main focus in many countries, it is important to remember that Japanese cuisine is very diverse and rich. The main ingredients of this culinary tradition are rice, fish, noodles, tofu, vegetables, red meat, among many other delicious foods. Although choosing the most representative dishes of this great culinary tradition is not an easy task, Kiwilimón recommends trying some of the most exquisite dishes that Japan has to offer. Sushi Although in Mexico it is common to eat fried sushi seasoned with chilies, traditional Japanese sushi is very different. The main ingredients of this dish are rice, rice vinegar, sugar, and salt, which are then combined with raw fish, seafood, or vegetables. Sushi is usually prepared in small portions, roughly bite-sized, and comes in various shapes. Once the rice and fish are ready, they are wrapped in a sheet of nori seaweed; this version is called maki. On the other hand, when a ball of rice is formed, it is called nigiri. No matter what your favorite sushi is, all versions are delicious and perfect for enjoying over the weekend or while watching a movie. Ramen This is another gem of Japanese cuisine and one of its most famous dishes. The famous ramen is prepared with various ingredients: noodles, broth, vegetables, miso paste, soy sauce, meat, egg, seaweed, and scallions, although there are many different versions. The secret to the impactful flavor of ramen is the broth, which is made from pork or chicken bones and simmered for many hours. Although we are far from the Asian country, there are many restaurants in Mexico where you can try a myriad of ramen recipes, each with a special touch of flavor. Sashimi Sashimi is another must-try dish of Japanese cuisine. It consists of slicing raw seafood or fish into very thin sheets. Once the fish is ready, it is served with soy sauce, wasabi, or ponzu sauce, as well as some vegetables, especially daikon radish and pickled ginger. Although the most popular sashimis are perhaps those made with salmon, there are countless versions of this dish, including vegetarian options. Katsudon Katsudon is a must-try of Japanese cuisine, as it is full of flavor and even a bit spicy. This delicious dish consists of a bed of rice, a breaded pork cutlet, and other condiments, such as sauce, some type of glaze, vegetables, soy sauce, or miso. In Japan, this dish is very popular and is a favorite among students. Mochi Japanese mochi is one of the most delicious desserts, especially when it comes to chocolate mochi, although it is worth mentioning that there are all flavors. This dessert is not only tasty, it is also very eye-catching. It is made from glutinous rice, molded, and colored. Although you can enjoy it all year round, in that country the tradition is to eat mochi during the New Year.