The flavors of Puebla through El Mural de Los Poblanos, now on KiwiPro

We launched an exclusive recipe book on KiwiPro with the restaurant El Mural de los Poblanos! Discover the history of this iconic restaurant in Puebla.For over 40 years, a house built in the 17th century, located on Calle 16 de Septiembre in the heart of Angelópolis, has hosted restaurants with various culinary proposals. It was in 1994 when the local Juan Cué Moran began to write the story of El Mural de los Poblanos when he opened its doors as El Mural and offered his diners a cuisine of Spanish and Poblano flavors.These 25 years have earned it a place as one of the most recognized gastronomic venues for its 100% Poblano cuisine. Since then and up to today, its mission has been to share and elevate traditional and avant-garde Poblano cuisine by carrying out diligent and constant gastronomic research, as well as valuing Puebla and its people, which is why they use Mexican products, mostly local.Throughout the year, El Mural de los Poblanos develops various gastronomic festivals. Among the main ones is the Pulque Gastronomic Festival in January, where they cook dishes with pulque; their Lent season; the Festival of Bichos with Los Danzantes in June; the Chiles en Nogada season, between the first and second week of July; and the Huaxmole (Mole de Caderas) season, around mid-October, when the goat slaughter begins in Tehuacán. Whether you visit during this season or at any other time, you will find a menu with 100 labels of artisanal mezcals, 130 Mexican wines, and a varied offer of craft beers to make your experience memorable.For all this rich culinary tradition, El Mural de Los Poblanos is our new exclusive recipe book for KiwiPro subscribers! Subscribe now.Address: Calle 16 de Septiembre, number 506. Centro Histórico. CP.72000. Puebla, Puebla.www.elmuraldelospoblanos.com