The most representative dishes of Korean cuisine

The gastronomy of Korea is one of the richest and most vibrant in the world, as its dishes have different textures and colors, combine all kinds of flavors, and have an extra touch of flavor thanks to the fermented ingredients that are fundamental in that country. In general, the main ingredients of Korean food are rice, noodles, tofu, vegetables, and meat, among many others. Another very important characteristic of Korean gastronomy is that side dishes are abundant, as most main dishes are usually accompanied by kimchi, soups, and boiled rice. As for condiments, Koreans use soy sauce, sesame oil, garlic, ginger, and chili paste.The 10 must-try dishes of Korean gastronomyAt Kiwilimón, we tell you more about the incredible gastronomy of this Asian country and which Korean dishes you should try.KimchiKimchi is a dish with a lot of history and tradition in Korea, as it began to be prepared more than 2000 years ago. To prepare this side dish, cooks ferment cabbage with chili, garlic, ginger, sugar, fish sauce, radishes, and scallions. Once ready, kimchi is used to accompany all kinds of dishes. BibimbapAnother representative dish of Korea is the famous bibimbap, which is prepared with a bed of rice and then topped with beef, vegetables, and a fried egg. To finish, a little sesame oil and a spicy touch are added. BulgogiFor meat lovers, bulgogi is a Korean dish you cannot miss. The beef is cut into thin strips and marinated with soy sauce, sesame oil, sugar, and garlic. Once cooked, the meat is served with lettuce leaves and a spicy red chili paste. BossamBossam is a very popular Korean dish, which is prepared with pork, lettuce leaves, and different condiments. The pork is steamed and then wrapped in lettuce leaves to form a type of wrap, which is seasoned with kimchi and a spicy sauce. GimbapAnother must-try dish in Korean cuisine is gimbap, also known as kimbap. This traditional dish resembles sushi, as it is made with rice, seaweed, and accompanied by kimchi. Gimbap is prepared with sushi rice, meat, spinach, and vegetables, which are wrapped in seaweed and then cut into slices. ChimaekChimaek is a delicious dish made with fried chicken, which is served with beer. Its flavor is so spectacular that it has become one of the gems of Korean gastronomy. JapchaeIf you like ramen, you will surely love japchae, which is prepared with stir-fried noodles in sesame oil, sweet potato, beef, vegetables, soy sauce, and a bit of sugar. These noodles are known for their sweet flavor and texture. In some cases, the beef is replaced with pork and vegetables such as mushrooms, carrots, and onion are added. TteokbokkiOne of the most popular dishes in the Asian country is tteokbokki, which is made with rice cake, beef, mushrooms, carrot, onion, soy sauce, and red chili paste. Although there are many recipes and all have a special touch, this dish is so loved that you can find it in many street stalls. HotteokHotteok is one of the most popular Korean desserts, which is very similar to pancakes. This Korean sweet is usually sold at street stalls during winter. It is prepared with a sweet dough and then filled with cinnamon, honey, sugar, and peanuts. PatbingsuIf you're in the mood for a Korean dessert, patbingsu is the best option, as it combines delicious ingredients to create an extremely decadent dessert: shaved ice, sweet beans, condensed milk, ice cream, and cereal. Don't think twice and dare to try the delicious dishes that Korean gastronomy offers us, as there are many Korean restaurants in Mexico that delight us with their incredible dishes.