Types of Mezcal Agave

You will be surprised to know that there are 211 registered species of agave in the world, of which 159 are found in national territory, that is, 75 percent, according to the National Autonomous University of Mexico. Oaxaca is the state with the greatest diversity, with 38 species.The qualities of mezcal, from its hue to its notes, largely depend on the agave used in its production; it can be spicy if it is a jabalí, for example, or have smoky flavors, as when we try a tobalá.We invite you to learn about the characteristics of the most commonly used mezcal agaves besides espadín, which is perhaps the most popular variety.Jabalí Wild maguey endemic to the state of Oaxaca. Spicy and sweet mezcals can be produced.Arroqueño Green with white tones. Mezcals with herbal aromas can be produced.Tobalá It has a rose shape, grows among pines and oaks. The palate has smoky and light flavors.Coyote It has slightly reddish leaves with black thorns, producing intense and long-lasting mezcals.EspadínThe most cultivated agave variety in Oaxaca. It produces mezcals with silky, citrus, and herbal notes on the palate.Tip: Don’t be afraid to explore the different varieties and remember that you can always ask which foods enhance their flavor.