Where to eat the best quality seafood?

With the arrival of spring, it's undeniable to think of delicious seafood. The weather changes completely, and of course, they are a good option due to their freshness. However, it's important to know which seafood to consume in this season to fully enjoy their flavor, as well as the nutrients they provide. Scampi is a great alternative for lunches and dinners during this season. It is the seafood with the lowest caloric content and is a source of protein, vitamins A and B5, and minerals. Additionally, it offers a multitude of options for preparation. Clams are another good option to enjoy during this time. Besides their freshness and great flavor, they are very easy to prepare, whether steamed, grilled, or marinara-style. Prawns, oysters, shrimp, and spider crabs can also be consumed in these months, giving you a wide variety to delight your palate. Here are 4 places in CDMX to enjoy excellent seafood and what to taste: Agua y Sal: I recommend wood-fired ceviche, raw tuna, and seafood rice.Danubio: I recommend eels, anchovies, and prawns in garlic mojo.Entremar: I recommend aguachile with scallops and shrimp, grilled fish, grilled octopus, and for dessert, fig tart.Costa Guadiana: I recommend Monica fish and Peruvian ceviche.