Cooking Recommendations

How to Make a Dessert Table for a Party

By Kiwilimón - 2018-10-08T17:09:02.22165Z
Are you planning a birthday party or an anniversary? No matter what the reason for the celebration is; a dessert table can turn the most casual gathering into a true feast. To ensure your dessert table is a success, we suggest you follow these simple steps. 1. Choose a theme Before you start looking for sweets and decorations, we recommend focusing on a theme. This way, you can design both the menu and the decor to be consistent with each other. Tip: make sure to know the ages and preferences of your guests before making any choices. About last night #ElvirayCarlos!! Summer wedding on the beach! #summer2017 #weddingseason #weddingspty #desserttable #sweets #weddingcake @deliciasbetzabe @carlinatg @grupopompa A photo published by Delicias Betzabe (@deliciasbetzabe) on Jan 22, 2017 at 6:37 PST Vintage and shabby chic themes will be on trend this year. Save by making your own vintage vase. 2. Look for a variety of desserts Generally, birthday parties serve cake. The originality of dessert tables lies precisely in stepping away from the traditional and offering uncommon sweet options. Beautiful setup of the Weddings of Estefany & Willy at the Reception Hall @claudiafiestas #weddingsestefanyywilly #weddings2016 #creamgoldblack #desserttable A photo published by Claudiafiestas (@claudiafiestas) on Dec 4, 2016 at 5:12 PST At adult parties, these alcoholic jellies are always a hit. For more sophisticated gatherings, a dessert served in cups is a great choice. Prepare a cocktail tiramisu and surprise your guests. 3. Choose the color palette This applies to both the decoration and the desserts. If you already know that the dessert table will have a nautical theme and there will be cupcakes, it’s ideal for them to be decorated with blue frosting and some white fondant motif. Tip: use disposable cutlery in different colors to make the table more eye-catching. #desserttable #chocolatebar #chocolate #owl #baptism #pinkparty A photo published by Sweet Touch Chocolateria Boutique (@stchocoboutique) on Jan 22, 2017 at 10:28 PST Natural flowers can wilt quickly. Replace them with this simple tulip bouquet. 4. Distribute the desserts in different types of containers Play with textures, sizes, and heights. A dessert table is much more attractive when it presents the food in a way that all options are visible. Don’t make the mistake of using only snack bowls and trays. The mobile photo gallery unleashes memories that lead to smiles. Does it happen to you too? We are approaching a year since this dessert table we made for Ana's birthday @lachampanera inspired by a picnic in Tuscany. Long live beautiful memories! #candybar #desserttable #sweetcorner #sweettables #candybartuscany #candybarmadrid #candybarsegovia #candybarcaramel #jarsofcake #madrid #chocolatecake #cheesecaketart #grandmastart #birthdaycake #redvelvettart #jarsoffruit #sweetcanbeso. A photo published by Acaramelada (Maria José) (@acaramelada_com) on Jan 16, 2017 at 11:53 PST Not everything on dessert tables has to be sweet. Add a spicy touch with these chamoy-covered apples. How about setting up a bar for making crazy potatoes? Delight your guests with this original recipe. 5. Leave serving utensils No matter what you are serving, remember that the dessert table should be attractive and delicious, but also practical. Don't put your guests in a bind by presenting desserts without serving spoons. Strawberry cheesecake....Loved and always requested. #Lecheríacatering #Pastry #CaracasCatering #Food #Foodie #HelloLechería #Dessert #Exquisites #Appetizers #Baptisms #WeddingsVenezuela #DessertTable #MomGlamour #Glamourparty #MomGlamourPiñata #Mae_festeira #ConnectingWithVenezuela #connectingwithwhatwewant A photo published by Emerilisa Harting (@suavesexquisitecesemerilisa) on Jan 22, 2017 at 7:32 PST Tip: use the utensils to present the desserts. These spoons for making hot chocolate are delicious and, at the same time, super practical. Make sure to use non-toxic utensils that are thermoplastic. 6. Decorate according to the theme Once you have served the food on the table, you can start decorating. To make your desserts look spectacular, it’s not necessary to spend a fortune. Simple details like coordinating the colors of the napkins or adding balloons or flowers can make a big difference. Nautical Theme Baby Shower! Thank you for your preference ⚓️☀️!!!@mte_creation #mte_creation #babyshower #nauticatheme #desserttable #cake #littleboy #babyiscoming #eventsyucatan #events #eventdesign #eventplanner #itsaboy #nautica #babyparty #nauticadecor #nauticaldecor A photo published by MTE Creation (@mte_creation) on Jan 21, 2017 at 3:27 PST Tip: pom poms always work, no matter what the theme is. Here’s how to make them 7. Don’t forget the labels This is more of a courtesy act than vanity. If you’ve gotten creative and some of the desserts on the table are more exotic than usual, your guests will appreciate knowing what they can choose from. #alfajores #desserttable #baptism #babyvictoria #petitesfleursbakery A photo published by Petites Fleurs-Laura Flores (@petitesfleursbakery) on Jan 21, 2017 at 5:15 PST Tip: if you want to add a warmer touch to your gathering, in addition to labeling the desserts, you can personalize the cups. Find out how you can do it with pipe cleaners. Gummy candies can never be missing from a dessert table. Make your own homemade version with this easy recipe. In addition to choosing delicious desserts, it is necessary to pay attention to how you present them. Look for utensils that are practical and easy to use. The cutlery from Foriba is made with food-safe pigments, making them completely harmless and not affecting the smell, color, or taste of the food. Thanks to their durable polypropylene and smooth surface, they are easy to wash and can be reused without any problem. All Foriba products have biodegradable features to make the process of reintegrating their elements into the environment easier. If you are ready to prepare your dessert table, choose durable products that you can use more than once to get the most out of them. Foriba disposable cutlery can serve you for more than one occasion. These recipes may interest you: Lemon Tiramisu Cup Fruit Tartlets Chocolate Cupcakes Chocolate Covered Pretzels