Ingredient of the Day: Guava

Guavas (Psidium spp.) are a genus of about one hundred species of tropical trees and small trees in the Myrtaceae family, native to the Caribbean, Central America, North America, and northern South America. The leaves are opposite, simple, elliptical to oval, 5 to 15 centimeters long. The flowers are white, with five petals and numerous stamens. The fruit is edible, round or pear-shaped, between 3 to 10 cm in diameter (up to 12 cm in selected cultivars). It has a thin and delicate skin, pale green to yellow when ripe in some species, pink to red in others, creamy white or orange pulp with many hard seeds and a strong characteristic aroma. It is rich in vitamins A, B, and C, and has nutritional benefits as its pulp is considered acidic, helping to lower bad cholesterol levels. (Source: Wikipedia) To take advantage of this delicious fruit, we have some great recipes for desserts. Take note. Guava Mousse A very easy guava gelatin with condensed milk. Guava Gelatin Delicious guava gelatin with condensed milk and regular milk. Guayabate with Piloncillo Delicious guava and piloncillo dessert. Guava Paste with Cheese Typical Mexican sweet made from fruit, commonly eaten with cheese. Guavas in Syrup A delicious and traditional Mexican recipe for guavas cooked in water, sugar, and essences of vanilla, cinnamon, and clove. Guava Cocktail A deliciously Latin guava cocktail. The addition of guava paste as decoration gives it a special touch. Tropical Punch A very rich and tropical drink.