Learning to Cook Pozole

Pozole is that traditional Mexican dish that few can resist, made with cacahuazintle corn and accompanied by pork or chicken. If this dish is one of your favorite Mexican meals, below we explain everything you need to know if you're learning to cook pozole. The Origin of PozoleThe recipe for pozole originated in pre-Hispanic times, as corn was a sacred plant for the Aztecs and they used it to celebrate special rituals, but it was thanks to the arrival of the Spaniards that they were able to combine it with pork. This is how one of the specialty Mexican dishes emerged, which is not only crucial for celebrating national holidays but also helps to give identity to the different regions of Mexico. Types of Pozole in MexicoRed PozoleAlthough it is said that red pozole originally comes from Jalisco, it is perhaps the most consumed throughout the country, as it is made with a combination of ancho chili and guajillo chili, which is combined with pork. Doesn’t it make your mouth water?White PozoleOn the other hand, white pozole is also one of the favorite Mexican dishes, as the original recipe comes from Guerrero and is prepared with dried cacahuazintle corn and pork head meat and beef, and in this case, it is seasoned with lime juice, salt, and the sauce is adjusted to personal taste. Green PozoleGuerrero is also the home of green pozole, which is prepared with pumpkin seeds, tomatillo, and epazote. In most cases, this pozole recipe is accompanied by pieces of chicharrón and avocado, it’s a true delight!In addition to knowing our pozole recipes on the site, you can't miss our Pozole Master Class, as Kiwilimón recognizes this flagship Mexican dish and that’s why we’re going to share 2 live recipes next Friday, September 11, on Facebook at 4 PM.You will learn to prepare a delicious Jalisco-style pozole and a tasty vegetarian pozole with mushrooms, don’t miss it!