Mussels are in danger due to water pollution.

Who doesn't enjoy a delicious dish of mussels? This exquisite seafood is a mollusk that lives inside a shell, on sandy bottoms, both in freshwater and saltwater. To prepare them, whether baked, fried, or smoked, it is necessary to ensure that the shell and the mollusk are intact. https://www.instagram.com/p/BHUNZQ0BONZ/ Mussels with a little saffron and tomato, and you already have your weekend dinner. https://www.instagram.com/p/BHVxUdXBcwX/?tagged=mussel Unfortunately, due to rising levels of pollution in saltwater, the composition of mussels is changing, resulting in thinner shells. According to a recent study, it was found that the thickness of mussels on the California coast has changed over the years. This delicious mussel soup is so simple that you'll want to make it immediately. According to records of mollusk characteristics from 1,000 years ago, mussel shells were 27% thicker, while shells from the 1970s were 33% thicker compared to mussels today. This snack tastes like a vacation at the beach. Are you up for trying it? https://www.instagram.com/p/BHPEzNPg2YP/?tagged=mussel The reason why mussel shells are changing is due to ocean acidification. As more CO2 is absorbed by saltwater, the acidity level of the oceans increases. If you were looking for a recipe to showcase your culinary skills, this is the ideal one. https://www.instagram.com/p/BHU78bLjSEa/?tagged=paella Although this situation may not seem alarming in isolation, it is important to emphasize that this is not the first time such a phenomenon has occurred among mollusks. According to a study conducted by the University of Washington in 2014, a change in the thickness of oyster shells had already been recorded. We assure you that you have never tried this original mix of ingredients. Are you tempted? https://www.instagram.com/p/BHVsbV3heVx/?tagged=mejillones This means that the problem of acidity in the water may continue to affect and endanger more species. Remember that the shells are the layer that protects the mollusk; if this barrier is not strong enough to keep it safe, it is likely that at some point the survival of mussels will be at risk.