Prepare the best chile en nogada this patriotic month
By
Kiwilimón - 2018-10-16T09:23:59.306651Z
In Mexico, we have many dishes, some that represent certain regions and others that could speak of us as a country, but none as iconic of our patriotic month as chile en nogada. The colors of our flag live in this recipe, and its flavors play with salty, spicy, and sweet, just like our complex gastronomy. Today we tell you a little about the history of this historic dish and show you how to prepare it step by step.
History
It is said that this typical dish was created in Puebla by Augustinian nuns of the convent of Santa Monica as a tribute to Agustin de Iturbide when he returned from signing Mexico's independence in Córdoba, Veracruz. For this reason, there was an extra effort not only to make it delicious but also to include all the colors of the flag.
Ingredients
Just as has happened with all legendary dishes, different versions have been invented, but it is clear that there is a typical recipe that honors the original flavor of the dish. These are the key ingredients you need to prepare a typical chile en nogada:
Poblano chiles
Walnuts
Pomegranate
Picadillo (ground meat and fruits)
Raisins
Recipe
Keep in mind that preparing chiles en nogada is a task of time and love, just like mole; it is a dish that deserves its time. This does not mean that it is difficult, rather it turns out better when made with a bit of calm and effort. Here we leave you the recipe for authentic chiles en nogada to enjoy with friends and family all month long, especially this September 15.
Chiles en nogada
Side Dishes
Chile en nogada is very delicious, but it doesn't hurt to accompany it with some other typical icons of the Mexican independence celebrations:
Mexican rice
Pot beans
Banderita
Paloma