The best breakfasts of Salvadoran cuisine

There is nothing like a delicious breakfast to start the mornings right, and when we talk about iconic breakfasts, we cannot overlook those from the gastronomy of El Salvador, as they have a mix of ingredients and dishes that will make your mouth water. Don't miss the best breakfasts of Salvadoran cuisine! Cuajada and casamiento Within the gastronomy of El Salvador, we can find cuajada, a dairy product with a creamy texture, very similar to cheese; ideal to accompany casamiento, a delicious combination of whole beans with fried rice. A classic breakfast among the guanacos! Pupusas Pupusas are that little snack that always saves people from any rush, and although they can be eaten at any time of the day, like Mexican gorditas, Salvadorans usually consume them in the mornings. Chicken tamales Tamales are typical dishes throughout Latin America, and in El Salvador, the delicious chicken tamales stand out, which are a finger-licking good breakfast. Fried plantains with cream Generally, fried plantains are considered a dessert in Mexico, but in the case of Salvadoran food, they are also used as a great breakfast. In this case, they are accompanied by cream and can also go with casamiento. Stewed beans with egg Beans are a delicious ingredient, full of nutrients and very versatile, that can accompany almost any Salvadoran breakfast, although they are commonly prepared with eggs. The beans are usually stewed, mashed, or blended, but always full of flavor. Get inspired by these delicious dishes and prepare your own version of Salvadoran breakfasts!