The best pasta sauces you can prepare

Pasta is one of the most common and easy-to-cook dishes out there, an ingredient that we always have in our pantry and that can transform a perfect meal or dinner. There are so many possibilities offered by pasta in its more than 300 varieties that it’s worth exploring the different sauces we can prepare.Although there are no written rules regarding sauces and pasta, there are some combinations that work better, for example:-Spaghetti is usually accompanied by light sauces with tomato, oil, and garlic.-Thick and long pastas or macaroni are coated with thick and spicy sauces.-Noodles and ribbons are poured with green or white sauces and can be accompanied by vegetables like broccoli or mushrooms.After these tips, we will teach you the basics for the most common and exquisite sauces, so you can accompany your pasta and leave your guests speechless.Alfredo SauceThe creator of this sauce is chef Alfredo di Leilo, who finely chopped a clove of garlic and fried it in butter. Before it browned, he added liquid cream, which he let cook on low heat for three minutes. When the time was up, he added grated Parmesan cheese for a final boil.Recipes with Alfredo sauceCarbonaraThis sauce is the most commonly used when preparing spaghetti, as it is very easy and simple. Its preparation includes coating the cooked pasta with six egg yolks and Parmesan cheese, and when serving on the plate, cooked bacon, ground black pepper, and more cheese are added.Pesto This sauce can be prepared in a mortar. To achieve the characteristic flavor of pesto, you will need garlic cloves, a handful of pine nuts, and a bunch of basil to create a paste. Then, add grated dry goat cheese and olive oil gradually until you achieve a thick cream, along with a splash of the water you used to boil the pasta so it becomes a bit more liquid and can be added to the pasta once it’s on the plate. This Pesto can also be red, simply by replacing the basil with sun-dried tomatoes.If your sauces turn out too watery, you can apply the following tips to thicken them.- When simmering, leave it uncovered on low heat; this will encourage the evaporation of excess water. This method will not change the flavor.- If you don’t want to evaporate the water, you could add a teaspoon of cornstarch for spaghetti, which will change the consistency.- Another way to thicken is to finish cooking the pasta with the sauce. The starch from the pasta will thicken the sauce, and your spaghetti will be well coated.You have surely turned to pasta more than once, so we hope these tips help you prepare it like an expert.