Three Milk Cake Recipe

  Three milks is a dessert created in Latin America, although its origin is unknown. It consists of a cake soaked in three types of milk: cream, condensed milk, and evaporated milk, hence its name. It is accompanied by a meringue made from egg whites and maraschino cherries, and sprinkled with ground cinnamon. Usually, the recipe does not include butter, which gives it a fluffy texture. The decoration can vary depending on the region or the diner's preference. (Source: Wikipedia)       Tips for making the best three milk cake: Make the holes with a fork strategically; don’t make too many holes. Pour the milks over the cake while it is still very hot. Leave the cake in its mold overnight to absorb all the milk. Unmold and decorate with a delicious egg white meringue; you can use a piping bag to make a nicer decoration. Decorate your cake with cherries or berries for a more modern touch. The recipe we're sharing here is for a delicious three milk cake covered with white chocolate and filled with peaches. Click here to see the full recipe. Ingredients 5 Eggs 1 Cup of Sugar 1 Cup of Flour 2 Cups of White Chocolate 7 Whole or Sliced Peaches in Syrup 1 Pinch of Salt 1/4 Can of Whipped Cream 1/2 Can of Condensed Milk (LA LECHERA) 1/2 Can of Evaporated Milk (CLAVEL) 1/2 Cup of Rum or Orange Liqueur 1 Can of Cream