Top 5: couscous recipes

Many times we hear about Italian, French, or Mexican recipes, but how often do we use the quintessential ingredient of Morocco? Today we propose five different preparations for you to take advantage of this ingredient from North Africa and treat your family to easy and tasty recipes. Here is our top 5: couscous recipes. Let's start with the classic. This recipe is typical of the Mediterranean and also works as a good substitute for rice. This is the typical version of couscous that one can find in various places in Africa, especially Morocco; it is a simple recipe with butter, nuts, and raisins that brings great flavor and is prepared in less than five minutes. Couscous stuffed tomatoes. This is a type of salad with a very appealing presentation. All you need is parsley, mint, and green onions to flavor and aromatize the couscous, then fill large tomatoes to create a healthy, delicious, and impressive dish for when you have guests. You can also make it in canapé version with cherry tomatoes. lemon couscous. On this occasion, we recommend a couscous dish that, while it may seem a bit sweet, is actually a savory main dish. The orange and lemon juice, along with the zest, give it a tangy touch and a fresh, fruity aroma that pairs very well with the grain. You can serve this recipe with grilled chicken or fish for a complete meal. Warm couscous salad with fruit. Dried fruits, olive oil, and olive oil are all you need to make couscous a warm and delicious accompaniment to any protein. This is a sweet and sour recipe that adds a different dimension to your everyday dishes. Couscous with cheese and ham. This is a recipe for the little ones as it resembles short pasta with butter and ham. This is truly a simple and quick recipe for rushed days when you need to make something tasty and abundant for the whole family.