Top 5: ingredients for the perfect brunch

This ambiguous space that is neither breakfast nor lunch, but everything in between, is becoming increasingly popular in Mexico. Brunch is not just about preparing anything; there are designated dishes for this meal time, and today we have the recipes for you. Here we leave you our top 5: ingredients for the perfect brunch.Benedict Eggs with SalmonEating eggs is very typical for breakfast, but adding fresh salmon takes them to another dimension. This recipe is probably the most typical for brunch, bringing together the best of both worlds through its creamy hollandaise sauce. Pair this specialty with a delicious mimosa to experience brunch in all its glory.View recipe hereMimosaThe reality is that this recipe is very simple, but it has always been associated with late breakfast. The mimosa is simply a mix of sparkling wine (champagne) with orange juice. Having that citrus flavor along with a little boost from the bubbly and light wine will make you know that you are definitely not in a simple breakfast.View recipe hereCheese and Jalapeño FrittatasNow, if you want to add a touch of spice to your brunch, we recommend this recipe that is golden and hot. It also uses eggs as the main ingredient, but the cheddar cheese and jalapeños give it a vibrant flavor that sets it apart from all the other recipes. You can accompany them with a delicious green juice or a warm coffee.View recipe hereBagel with MushroomsAnother fundamental ingredient to achieve a complete brunch is the bagel. This doughnut-shaped roll serves as a base for countless dishes. In this case, we recommend using mushrooms, a bit of avocado, garlic, and a little oil to give it a delicious crunch. You can also make simpler preparations like filling the bagel with cold cuts or even smoked salmon and cream cheese.View recipe hereBacon and Leek SouffléNow, if you want to impress your guests, then this is the recipe to follow. The pure flavor is enticing; the addictive bacon combined with the freshness of the leek makes a great combination. The texture of a soufflé is smooth and velvety, making it very pleasant to the palate. You can play with this recipe and add any ingredients you like, such as strips, chorizo, or even maple syrup.View recipe here