Cooking Recommendations

Top 5: Molecular Cuisine

By Kiwilimón - 2018-10-16T09:16:20.772401Z
The course of gastronomy evolves over the years. Just as it began as something rustic and idealized for socializing, it is now an art form, and some take it to the extreme. Here we show you five videos where chefs manage to combine cooking and chemistry to achieve a result more than modern known as molecular cuisine. Ferran Adrià, ElBulli The chef of the late best restaurant in the world taught everyone that there is no distinction between cooking, magic, and science. He created recipes that could well belong in a museum, and this melon caviar is just one example of many. http://www.youtube.com/watch?v=5TEcPx826rk   Heston Blumenthal, The Fat Duck This English chef is one of the pioneers; his various projects explore the possibility of food as a source of entertainment and fun. He also uses different chemical agents to achieve various culinary purposes that one would not even think of in a thousand years. This is his mandarin sorbet. http://www.youtube.com/watch?v=bxj1ggRSzOw   Luiz Aduriz, Mugaritz One of the most famous recipes from this Spanish chef is the broken egg, which consists of a frozen yolk and white flowers. His use of ingredients is precise, and the presentation on the plate has a very characteristic artistic touch. http://www.youtube.com/watch?v=EpUfyjAqyy0   René Redzepi, Noma This chef was a revolution as just about five years ago he refused to continue with the molecular trend, and what he did was return to the origins. His goal is to use ingredients from his land and present them in the most wild manner without forgetting to give unforgettable flavor and texture. It can be said that he is the one who has made rustic cuisine fashionable again. http://www.youtube.com/watch?v=TqwtWBVKons   Joan Roca, El Celler de Can Roca The fish from this restaurant is very different, as shown in the video. Currently, this restaurant holds the title of the best restaurant in the world, and it's for good reason. Their preparations are meticulous, intelligent, and imaginative. A trip to Girona, Barcelona to eat here is absolutely worth it. http://www.youtube.com/watch?v=DNnxbWaITwM   Show off your culinary skills by uploading your most innovative recipes to kiwilimón.com!