Top 5: Northern Recipes

Since this November 20 we celebrate the Mexican Revolution and many of its illustrious characters, such as Pancho Villa, were from the north, today we tempt you with some recipes from the driest part of the country. Among aguachiles and discadas, you will find recipes to make a meal that represents many of the leaders of the revolution. Here we leave you our top 5: northern recipes. Discada Tacos It is said that these delicious tacos got their name because the builders who worked near the train tracks used the same discs that protected the wheels of the trams as frying pans for their stews. This is one of the classic northern recipes; it is simple, very tasty, and abundant, making it sufficient for the whole family. Northeastern Adobada Tacos Another great classic of Regio cuisine is these marinated pork tacos in adobo. They are best enjoyed with delicious warm corn tortillas and some charro beans, although they are also very good on their own. The secret of the recipe is its blend of three chilies that gives a special spiciness and flavor to the mixture; it is ideal for those who enjoy spicy food with a lot of taste. Charro Beans from Durango Style These little beans that every Mexican loves could not be missing. The great thing is that they are not just a side dish, but can be served as a main dish. This is because they contain chorizo, sausage, and ham, in addition to their respective jalapeño and other spices. You can eat them by the spoonful as soup or include them in your northern tacos. Sonora Style Carnitas This recipe is a winner: it serves at least eight portions, making it ideal for the whole family. It requires few ingredients, the preparation is super simple, and without a doubt, they are the best northern carnitas you will ever try. If you accompany them with guacamole and spicy green sauce, you will have a typical northern dish to celebrate this November 20. Sinaloan Aguachile For those who prefer seafood over meat, we also have their northern alternative. Light, spicy, and addictive is this recipe for aguachile with spicy shrimp and plenty of lime. The preparation takes no more than ten minutes since the shrimp is used raw to let it cook with the citrus; it is a very typical preparation from the north and ideal for this day of the Mexican Revolution.