Top 5 original frying pan recipes

The frying pan is one of the most used utensils in the kitchen, if not the most. That's why you should always have at least one that you trust completely and know you can cook deliciously and safely with. We recommend the new Hard Titanium from T-fal, as it is twice as durable*, nothing sticks to it, and it also indicates the exact temperature at which you should start cooking. Today we want to share our top 5: original frying pan recipes, so you can enjoy them with the whole family. Shrimp and Pork Dumplings These small Eastern pastries are a completely original dish that may resemble empanadas, but they are much lighter and softer. It is a typical Japanese dish that you can also make in a vegetarian version, but today we are sharing the shrimp and pork recipe, the most famous in Japan. Remember to serve with soy sauce and sweet and sour sauce. View the full recipe here: http://www.kiwilimon.com/receta/botanas/dumplings-de-camaron-y-carne-de-cerdo Sesame Chicken Since we are inspired by the East, we continue with this sweet and sour sesame chicken recipe. It is normally prepared in a wok, but you can perfectly make it in your own large frying pan. We recommend serving the chicken alongside steamed white rice or with some Asian noodles to achieve a dish that reminds us 100% of Asian food. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/pollo-al-ajonjoli Beef and Pineapple Skewers This delicious combination of flank steak and shrimp is ideal for gatherings or parties where you don't want everyone to sit down, but rather be able to move around with their food since it is very easy to prepare and eat. Bell peppers are the classic vegetables for this recipe, but you can add whatever you like depending on your taste; mushrooms and even pineapple would pair very well. Once you have all the ingredients on the skewers, it's just a matter of browning them in the frying pan. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/res/filetes/brochetas-de-res-y-pina Pan-Fried Chicken This simple recipe is another one that is made 100% in the frying pan and brings out all its flavor from a homemade dressing, red bell peppers, onion, and tomato. It is a preparation for the whole family that is perfect for weekdays; you can complement the recipe with some white rice since it already includes the protein from the chicken and the vegetables in the sauce. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/pollos/pechugas-de-pollo/pollo-a-la-sartén Hamburger The hamburger is a classic of classics, but not everyone knows how to make it perfectly. If you want it to be nicely browned and juicy, follow this recipe. It is very simple but contains all the basic elements of a hamburger plus a couple of new ones that season it wonderfully. The good thing is that, apart from the vegetables, you can cook everything else in the frying pan; you can even toast the buns right there with a bit of butter to make them golden. View the full recipe here: http://www.kiwilimon.com/receta/carnes-y-aves/hamburguesa Remember that the new Hard Titanium frying pan from T-fal: Is 2 times more durable* Has a non-stick interior for high performance Indicates the exact temperature to start cooking Nothings sticks thanks to its titanium particles *Titanium lasts 2X longer than T-fal POWERGLIDE non-stick