Top 7: tips for cooking in the oven

Preparing baked recipes has its secrets. The truth is that it is an easy method but also adds a lot of flavor and soft and delicious textures to homemade dishes; you just need to use the oven the right way. Here are seven quick and easy tips to make your oven creations the centerpiece and the talk of all attendees. Preheat This may be the most important tip. Leaving your preparation in a cold oven can ruin its texture and consistency; by the time your dish touches the inside of the oven, it should already be at the proper temperature. Recommended recipe: Baked Potatoes Sear your meat If you are cooking red meat, always sear it first. This means quickly frying it in a pan before baking it. The crust you create by frying will keep all the juices and flavor inside the meat. Recommended recipe: Stuffed Baked Leg Always with liquid The point of baking is to infuse your dishes with flavor, and when cooking meat, chicken, turkey, or any of these ingredients, it’s best to fill the dish with broth, wine, or even water so that the meat stays moist inside and becomes succulent. Recommended recipe: Roast Chicken in the Oven Brown at the end In the case of lasagnas or pastas, cover the dish with aluminum foil so it doesn’t burn, and when there are 10 or 15 minutes left, uncover it and allow the surface of your preparation to brown. Recommended recipe: Baked Gratin Pasta Don't open it too soon Especially when it comes to cakes and pound cakes. These need their time to rise and become fluffy; constantly opening and closing the oven door lets out heat, making your recipe uneven. Recommended recipe: Baked Cheesecake Slow and low Use your oven as your best friend. When cooking animal protein, add vegetables and broth to a tray, season everything together with the meat, and leave the mixture in the oven at a very low temperature for at least four hours. The result is meat that falls off the bone and melts in your mouth. Recommended recipe: Baked Fish with Vegetables Or, make crispy recipes The other alternative is to brown quickly. In the case of fries, sliced sweet potatoes, and even nuts and dried fruits, it is recommended to use the oven at a very high temperature for a short time. This allows your ingredients to brown and release all their natural flavor. Recommended recipe: Baked Brie Cheese