Top: broths for the cold

Now that it is winter and the cold has been more intense than in previous years, we all deserve a drink that warms us up. For years, everywhere in the world, people have fought against the cold with boiling soups and broths that warm us from the inside out. To help you keep your family warm with easy and delicious recipes, here’s our top 5: broths for the cold. Beef Broth This flavorful broth is not only delicious on its own and very nutritious, but it also serves as a base for countless dishes like rice, stews, etc. All you really need to do is extract all the flavor from the meat, so you’ll need flank steak and, of course, vegetables like cilantro, celery, and herbs to season and add depth to the broth. View the full recipe here: http://www.kiwilimon.com/receta/recetas-con-olla-express/sopas-y-cremas-en-olla-express/caldo-de-res Tlalpeño Broth This is an upgraded and much heartier version of the classic chicken broth; in fact, it can count as a main dish on its own. In addition to the warm broth, it contains chipotle, serrano peppers, chicken, avocado, tortilla, chickpeas, and other typical Mexican ingredients. To tie it all together, add a cup of rice to the recipe and you’ll have a dish that represents a complete meal. View the full recipe here: http://www.kiwilimon.com/receta/sopas/caldo-tlalpeno Fish Broth This delicious soup reminds you of the flavors of the beach, and it’s very important that the fish you use for the recipe is very fresh to get the best flavor. The good thing is you can finish the preparation in fifteen minutes since it’s very easy and the broth absorbs the fish flavor quite quickly. Don’t forget to add pepper and parsley for flavor, and tortilla chips and nopal for texture. View the full recipe here: http://www.kiwilimon.com/receta/sopas/caldos/caldo-de-pescado Shrimp Broth with Guajillo Pepper This hot and spicy dish is a favorite for those feeling cold, and also for those who had a fun night out. The concentrated flavor of fresh shrimp is delicious and pairs very well with the spiciness of the guajillo; besides that, you just need to season to your liking and use a bit of onion, garlic, and tomato to add more complexity to the flavor. View the full recipe here: http://www.kiwilimon.com/receta/sopas/caldos/caldo-de-camaron-con-chile-guajillo Yucatecan Lime Soup It is very likely that after cochinita pibil, this is the greatest and best export from southeastern Mexico to the rest of the country. Lime soup, which is actually a broth of lime and spices, is loved all over Mexico as it is a filling dish with a spicy, citrusy, and hearty flavor for the whole family. Add fried tortilla cut into thin strips and a bit of avocado to give that smoothness to this typical Yucatecan dish. View the full recipe here: http://www.kiwilimon.com/receta/sopas/sopa-de-lima-de-yucatan