What are the most delicious ingredients in the world?

In taste, genres are broken, we all know that, everyone has their preference for one flavor or another. However, there are some agreements among chefs, foodies, and experts on which products are among the richest on the face of the earth. It may be due to their luxury status, freshness, or rarity, but here are certain ingredients that chefs appreciate more and prefer to eat. Black Truffle The price of this ingredient varies based on its weight and origin but hovers around 10,000 pesos per kilo. Perhaps it's because they are very difficult to find and trained dogs are needed, or their flavor which many believe has addictive elements. The point is that chefs love to cook with this European product, including René Redzepi. Gnocchi with truffle cream Scallops They call it the pearl of the ocean because this mollusk with a delicate flavor and silky texture is favored by chefs like Gordon Ramsay and Mikel Alonso. Like truffles, it is a difficult ingredient to harvest, making it quite expensive, but it offers an elegant taste. Spaghetti with scallops Fatty Tuna Also known as toro, this is the type of tuna used by Japanese sushi masters like Jiro Ono. It is a fish with a more delicate flavor and a higher fat content than regular tuna. This gives it a very luxurious taste that envelops the palate. Tuna Tataki with cranberry sauce Chocolate As it could not be otherwise, this multi-use ingredient is used by all chefs for desserts, main dishes, mousses, cakes, truffles, shavings, complements, etc. Undoubtedly, cocoa is one of the most popular ingredients in the world. Enrique Olvera from the Mexican restaurant Pujol thinks so too. Chocolate lava cake Foie Gras The succulent, flavorful, and powerful palate goose liver is another one of those ingredients that chefs love. Ferran Adrià, former chef of ElBulli restaurant, uses it a lot, as do the legendary Mario Batali and Joan Roca. Seared Foie Gras   Parmesan Cheese This aged Italian cheese is at the top of many chefs' and home cooks' lists. Its complex but enveloping flavor is undoubtedly one of the greatest jewels that Italian cuisine has to offer. Massimo Bottura and Magnus Nilsson think so too. Parmesan and chive dip Olive Oil If you watch a show by Jamie Oliver or Gennaro Contaldo, there won't be a single recipe where they don't use this oil extracted from olives. It's a healthy alternative for cooking and frying, plus it has a fresh and incomparable Mediterranean flavor. How to infuse your oil