Why do we love to get spicy?

For thousands of years, various plants and vegetables have developed molecules of a substance called capsaicin as a defense mechanism. This substance would act as a repellent against predators, but they did not take into account that we Mexicans would not only learn to control the heat but to adore it. We love spicy food for its flavor and the sensation it provokes, but there are several more reasons why we are addicted to chili. Today, we share some with you. When our brain registers the messages of burning and pain, it responds by releasing its natural painkillers, endorphins. Essentially, the body's natural morphine that gives us pleasure and tranquility. The painful sensations caused by chili result in the release of dopamine, a substance known as the chemical pleasure. When one eats chili, the chemicals activate certain parts of the brain related to pain and pleasure; these areas determine motivation and desire, and are indeed very involved with addictions. Chili is one of the only aphrodisiac ingredients that truly produce physical pleasure by themselves, increasing heart rate and causing sweating. Not even chocolate is that effective. Chili, amidst all the pain it can cause, also carries a wealth of vitamins, particularly vitamin C, and is full of antioxidants that help delay aging. If you're already craving a bit of spiciness, here are some ideal recipes to sweat pleasantly: Chicken Breasts in Pasilla Chili Green Chili Sauce Baked Buffalo Wings Drunken Sauce with Beer Spaghetti with Guajillo Sauce and Shrimp