How to easily tenderize meat?

If you enjoy a good cut of meat but prefer it to be tender for easy chewing, here are some tricks that will help you prepare delicious dishes, whether it's beef, pork, or even lamb. Discover how to tenderize meat with kitchen ingredients. Soak in milk or yogurt This first trick for tenderizing meat is a classic from grandmothers, and its secret lies in cleaning the meat of any excess. After that, cut it into cubes or make small cuts on its surface, then place it in a bowl and drizzle it with milk or yogurt until covered. Let it rest for at least 2 hours, and you will notice the difference when cooking. Beat the meat with utensils To learn how to tenderize meat with kitchen utensils, you can cut it into fillets and finally unleash your fury with some good hits. Use a meat mallet, a rolling pin, or even a wooden board. This will help break some fibers and tissues to make it tender and soft.You may be interested in: Beef stir-fry with broccoliCreate small cuts in the filletIn the case of a thick fillet, you can make grid-like cuts on its surface to tenderize the meat. This allows heat to penetrate quickly, speeding up the cooking process so it softens in less time. Marinate the meat with kitchen ingredients It is often said that vinegar is a cook's best friend, and among its many uses, it can be used to tenderize meat. Just immerse the desired piece of meat in a bowl with apple cider vinegar, wine vinegar, or any other acidic ingredient and let it rest for 30 minutes to 2 hours; the tougher the meat, the longer it should rest. Don't forget to drain it, and then cook it however you like. Tenderize meat with baking soda Last but not least, you can use baking soda to tenderize meat, as this ingredient breaks down proteins, providing more softness to any cut. You can mix a tablespoon of baking soda with water, coat the piece of meat, and let it rest for 2 hours. Which trick for tenderizing meat do you like the most?