The correct cooking terms for meat

Although we always hear that cooking is more about patience, love, and following the step-by-step process, sometimes there are written techniques that we cannot change because, yes, it would affect the final dish's result. And while the example to demonstrate this could be a very elaborate traditional dish, pasta, or even a cake, you should know that achieving the correct cooking term for meat must be done with a thermometer in hand. Of course, beef cuts and pork cuts are totally different in terms of benefits, properties, sizes, and flavors, and they are cooked with minimal variations that must be monitored in the same way; otherwise, the correct cooking of the meat cut would not be achieved. Next, we explain what you need to focus on to achieve the correct cooking terms for meat and how it benefits its flavor