The secret to the perfect batter

Read in SpanishAchieving the perfect batter is an art, and like all worthwhile things, it takes a bit of effort to accomplish.What is battering?In Mexican cuisine, battering refers to the process of covering an item with whipped egg whites, which is then fried in oil until slightly golden.If you haven't tried making shrimp or a stuffed pepper using this technique, or if you haven't achieved that texture that will give a delicious flavor to your dishes, here are the best tips for a perfect batter.WhipSeparate the whites of two eggs in a bowl and start whisking them with a whisk, mixer, or by hand with a fork until they reach stiff peaks, which is when they thicken to look like white foam and form consistent peaks. Once you reach this consistency, add a few drops of lemon to prevent them from curdling. The egg whites should be at room temperature.AddAfter achieving the stiff peak stage, add the two egg yolks and continue whisking for a few minutes to complement the mixture. Then, add a pinch of cornstarch to create a sturdy mixture. It is very important that you do not stop whisking while adding these ingredients.DustBefore battering the food, you should roll it in a bit of flour. Once well-coated, you can immerse it in the egg mixture; let it soak for about 15 seconds and then drop it into the pan to fry.OilBefore you add the battered item to the pan, you must ensure that you have enough oil, as it should completely cover the food to fry it properly. On the other hand, the oil should be at a high temperature to achieve good frying and prevent the batter from absorbing too much oil.Finally, place paper towels, napkins, or any material on a plate to help absorb the extra oil from your food. Once completely dry, you can serve it and bring it to your table to enjoy your excellent work.With these tips, you are sure to succeed the next time you serve a food that needs battering. See, it's not that complicated?