Tips for Achieving Perfect Breading

If you follow our blog, you probably already know that there are different ways to bread. Next, we share the basic tips you need to know to achieve perfect breading (foolproof for beginners and cooking learners).Dry the ingredients well before breadingOne of the biggest mistakes you can make when breading is using chicken, meat, fish, or vegetables that are too wet. This causes the breading to peel off when it contacts heat due to steam. Before starting with the flour or egg, check that your ingredients are not dripping.Try not to skip the flourWhen using this technique with bread, it’s essential to first coat the meat or chicken (or whatever you are going to bread) in a plate of flour. If you go directly to the egg, the bread won’t stick well and will end up falling off.You can substitute flour with cornstarchWheat flour is generally used for breading, but you can also try using cornstarch. The great advantage of this ingredient is that it makes the breading crispier.Prepare these SPICY FISH TACOSSeason the flourDon’t make the mistake of coating your ingredients in plain, flavorless flour. Mix it with salt, pepper, garlic powder, herbs, etc. Even if very little of this ends up on your food, it really gives it a different flavor.Combine egg with milkIf the egg is too thick, it will be harder to achieve an even breading. To avoid this, use room temperature egg and thin it out a bit with a splash of milk.Beat the egg whites firstIf you prefer a fluffier and less crispy breading, it’s best to separate the eggs to beat the egg whites first and then the yolks. This way, you’ll have a fluffier and lighter texture.Prepare this BREADED CHICKEN SALAD WITH DRIED FRUITSLet the breading rest before fryingAfter coating the food in breadcrumbs, we recommend refrigerating them for a few minutes. This way, the breading will adhere better and you'll have less trouble frying.Use oil with spicesYou don’t need to look for a special oil for breading. Just add a few sprigs of rosemary or a bit of dried chili while it heats up. Remove them before you start frying.Make sure the oil is very hotNever, ever, ever fry something in lukewarm oil. Otherwise, you'll end up with overly greasy and poorly cooked food. The best way to know if the oil is ready is to add a bit of egg to the pan.Prepare this RECIPE FOR FISH ROLLS STUFFED WITH VEGETABLES