5 Irresistible Desserts from Uruguay

The Uruguayan cuisine is full of delicious dishes, especially when it comes to those sweets that caress our soul. That's why we present you with a list of the best desserts from Uruguay. Chajá The chajá is an iconic cake for any family celebration in Uruguay. It is a cake made with meringue, sponge cake, cream, and fruits like peach, although it can also be made with dulce de leche and chocolate. Postre Vigilante This classic dessert of Uruguayan cuisine involves mixing one or more cuts of cheese with some slices of ate or quince paste. This postre vigilante is also consumed in other Latin American countries like Mexico, Argentina, Brazil, and Colombia. Dulce de Leche VolcanoAn unmissable dessert from Uruguay is the delicious dulce de leche volcano, a chocolate pastry with a liquid center of the typical dulce de leche. Doesn’t it make your mouth water? Dulce de Leche Cañoncitos Dulce de leche is a classic in various Latin countries, which is why in Uruguay they have also decided to use it in these cañoncitos, a type of pastry cone made with puff pastry, filled with dulce de leche. Pastelitos Criollos This delicious dessert from Uruguay consists of small pastries made with a crispy and flaky dough. They can be filled with quince paste or dulce de leche and are usually fried in hot oil, although they can also be baked. Which Uruguayan dessert are you craving the most?