5 typical dishes from Argentina that you must prepare at home

The Argentine cuisine is a perfect example when we talk about unforgettable flavors, as it is full of recipes that mix ingredients from the indigenous peoples of America with Spanish colonial cooking and touches of African culture. So if you want to try the delicious result of the combination of various cultures at home, don’t miss these typical dishes from Argentina. Choripán Choripán is one of the most popular traditional dishes in Argentina due to its unmatched flavor and easy preparation. As its name suggests, it consists of grilled chorizo in the middle of a bread roll, with a touch of chimichurri. Choripán is categorized as a street food and is similar to a grilled taco that we can find on the corners of Mexico. Argentinian Empanadas Argentinian empanadas, unlike traditional Mexican pastes or empanadas, are made with a thin dough based on wheat flour and are filled with meat seasoned with cumin and onion, although they can also be made with ham, cheese, vegetables, or chicken. There are different styles, but the favorites are Tucuman empanadas, those from Buenos Aires, and Jujuy empanadas. Preparing Argentinian empanadas at home is one of the richest pleasures you can indulge in. Argentinian Asado Argentinian meat is of excellent flavor and quality, which is why it should not surprise us that meat asados or barbecues are typical of the country. Various types of meat are prepared in the asado, such as chorizos, blood sausages, chinchulines, beef or pork matambre, and ribs. These are grilled over very low heat to ensure the cuts are tender. Dare to have a different gathering with an Argentinian asado with your family! Locro Another typical dish from Argentina that you can make at home is locro, a type of thick soup made of corn, beans, potatoes, squash, and meat, seasoned with cumin, bay leaf, garlic, and parsley, among other herbs. To prepare it, you need patience, as it should simmer for about four hours over low heat for cooking. Additionally, the meat is cooked separately and then added to the rest of the broth once it is tender. Alfajores Of course, we cannot forget alfajores, the typical sweet from Argentina that secretly originated in Andalusia, Spain, but was introduced to America during the colonial period. Alfajores are basically two round cookies made from flour, cornstarch, sugar, butter, vanilla, and egg, filled with cream in a sandwich form. You have to try them! These 5 typical dishes from Argentina that you must prepare at home are perfect for creating a different menu and enjoying it with family on a weekend. Do you know any other Argentine dish you would like to add to the list?