6 Christmas drinks commonly enjoyed in Latin America

The Christmas dinner is the perfect occasion to gather with family and friends, sharing the best dishes and drinks, but have you ever wondered what the typical drinks served on the tables of different Latin countries are? Join us on this brief journey to discover x traditional drinks from Latin America that are enjoyed during Christmas. Cola de mono in Chile Cola de mono is a cocktail made with aguardiente, milk, sugar, coffee, and cinnamon sticks. People in Chile and Colombia especially enjoy it after dinner on Christmas and New Year, accompanied by a piece of traditional bread. Coquito tico If you are a fan of sweet flavors, then coquito is the perfect drink for you. It is a Christmas drink originating from Puerto Rico, and its sweet flavor comes from being made with condensed milk, coconut milk, cinnamon, eggs, vanilla extract, and rum. It’s a creamy and tropical cold drink to enjoy during Christmas!Mexican Christmas punch Ponche is a traditional Mexican drink prepared during Christmas, made with fruits such as apple, sugar cane, tamarind, guava, prunes, and tejocote. Sometimes it can be accompanied by “piquete,” a splash of tequila or another alcoholic beverage. Cream punch in Venezuela Cream punch is a Christmas drink originating from Venezuela. It is a strong mix of ethyl alcohol with sugar, eggs, and milk. Many consider it an alcoholic dessert, so if you are on a diet, this might not be the best option. Argentinian limoncello After a good Christmas feast, in Argentina, it is customary to enjoy a sobremesa with a delicious limoncello, a homemade liqueur made from lemon, anise, quinotto, or fennel. Does it tempt you? Would you dare to try any of these 6 Christmas drinks commonly enjoyed in Latin America?