By
Kiwilimón - 2019-02-14T13:47:17.735475Z
Matcha is a variety of
green tea. In fact, it is the purest and most concentrated version, so the benefits of
green tea are multiplied when consuming matcha. Thanks to its growing popularity, you can find many matcha options in the supermarket; however, not all are of good quality. To identify the purity of matcha tea, you should pay attention to these elements:TexturePure
matcha tea is a very fine powder. Its texture should be very smooth and fine, almost like silk. You can identify low-quality matcha tea if you find larger pieces in the powder or if it feels coarser.Solubility Good quality matcha should be soluble in both hot and cold water. In fact, it should not require much mixing. If you put your tea in a water bottle, it should dissolve after shaking the bottle for a few seconds. And, obviously, you should not find clumps in your tea.FlavorDon’t be deceived by the flavor of the drink. Unlike traditional teas, which often have a bitter taste, good quality matcha should have a smooth, slightly sweet flavor, and, of course, no bitterness. In fact, when you drink pure matcha, there is no need to add sugar or sweeteners.ColorMatcha has a very characteristic color. It is a very bright green that remains after mixing it with water. In contrast, lower-quality teas have a slightly yellowish or even brownish color.OriginBefore buying a box of matcha, check the label. Although China, Taiwan, and Japan equally produce this type of tea, Japanese origin is considered to be of the best quality. If you find the names Aichi or Kyoto on the label, do not hesitate to purchase that tea.Now that you know how to identify good quality matcha, what are you waiting for to enjoy a cup, or better yet, a dish made with this drink?