The 5 Most Popular Street Food Dishes in Asia

Asia is a continent whose size is as vast as the cultures that inhabit it, and if there is one thing that each of them stands out for worldwide, it is their rich variety of street food. So if you want to take a trip through the best of Asian cuisine, you have to check out the 5 most popular street food dishes in Japan, South Korea, Thailand, and more. Pad Thai, Thailand One of the most important reasons why Thailand is considered the most popular destination for travelers is undoubtedly its cuisine. Therefore, if you love Thai food, you cannot miss Pad Thai, a dish with various versions but which basically consists of a mix of stir-fried rice noodles with tofu, peanuts, green onions, shrimp, beef, pepper, and fish sauce. They are a true delight! Okonomiyaki, Japan The quintessential favorite street food in Japan is undoubtedly okonomiyaki, a kind of thin pizza made with flour, water, cabbage, and egg. It can be accompanied by minced meat, cheese, shellfish, octopus, or whatever you want, as its name actually means “grilled to taste.” To add more flavor, it is generally accompanied by a touch of katsuobushi (dried fish), aonori (dried seaweed), and mayonnaise. Jajan Pasar, Indonesia Indonesia has a wide variety of street food, but the oldest and most popular in the region is known as jajan pasar. This dish consists of a bunch of different pastries made with wheat flour and rice flour with various presentations, flavors, and colors. They are sprinkled with dried coconut and melted palm sugar. Jajan pasar means “market snack,” as it can only be found in traditional markets. Tteokbokki, South Korea Tteokbokki is the most typical and popular dish in South Korea. It consists of glutinous rice cakes in spicy sauce, very spicy for Asian food; it is also accompanied by some vegetables, boiled egg, beef, and fish paste, better known as eokmu, which can be consumed on skewers separately. Chili Crab, Singapore In Singapore, street food is so important that there are small groups of street stalls that share tables and other services, known as Hawkers. In these, the most requested dish among diners is chili crab, for which mud crabs, blue crabs, or fried soft-shell crabs are used. This delicacy is stir-fried in a sweet and semi-thick tomato sauce and mixed with garlic, rice vinegar, and soy sauce. If you had to visit a country based on its street food, which one would you choose?