These are the most exotic spices in the world  

Clove, cumin, pepper, oregano, and more... These are the spices and seasonings that bring life to our stews, pastas, and sauces. Without these secret ingredients, the reality is that many of our dishes would not have a special flavor. Have you tried any exotic spice or seasoning? In the specific case of our country, there are Mexican spices such as achiote, epazote, avocado leaf, bay leaf, and vanilla that have changed the history of Mexican cuisine, but also the world. For example, today it is unthinkable to prepare a dessert without a touch of vanilla, which is 100% Mexican in origin. In the case of the most exotic spices and seasonings, we tell you about 5 ingredients with very particular flavors and the hardest to find. Have you heard of any of these? Also read: How to keep your spices and seasonings fresh for longer The most exotic spices and seasonings in the worldYou probably have cumin, clove, coriander seeds, and chilies at home, but what about these spices? Have you tried them? 1. Saffron Saffron is one of the most expensive spices in the world, as it is obtained from a flower. The part of the flower called the stigma, where the pollen is found, is removed. Then, it is dried over the fire.  According to the Encyclopedia Britannica, it takes about 75,000 flowers to produce approximately 450 grams of saffron. On the other hand, this spice is used in cuisines around the world, but perhaps the most well-known dish is the Spanish paella.  2. Black cardamom If you enjoy chai latte, you have probably heard of cardamom, but there is an even more exotic version: black cardamom!  Experts say that this type of cardamom has a smokier and spicier flavor, giving a very unique touch to stews, desserts, and Indian drinks. It is also used in the cuisine of China and Vietnam.  It is worth mentioning that after harvesting the seeds, they are roasted, in a process similar to that of saffron. Additionally, the husk must be removed, and only the seed can be used.  See more: The most commonly used spices in Indian cuisine 3. Sumac This spice is very popular in Middle Eastern, African, and Mediterranean cuisine. It adds a sour flavor and is used in the preparation of meats and fish.Interestingly, in addition to being key in Arabic cuisine, sumac is also popular in traditional medicine, as it is attributed with health benefits, such as lowering blood sugar levels.  4. Li hing mui This spice is obtained from harvesting a type of plum with a sour and salty flavor. Although it originated in China, it is a very popular spice in Hawaii since it arrived in the territory in the 1800s. It is used in fresh fruit, drinks, snacks, and even desserts.  5. Black cumin The famous black cumin has been used in Middle Eastern, African, and Indian cuisine for centuries, although today it can also be found in certain German breads.  Like many other spices and seasonings, black cumin has potential medicinal properties. According to experts, it may help lower cholesterol levels, be ideal for combating various bacteria, and is also rich in antioxidants.Now that you know some of the most exotic and rare spices and seasonings in the world, tell us if you would dare to try them!  Read more: Spices and aromatic herbs may help lower blood pressure