Uses of corn starch

If you have ever wondered what cornstarch is used for and what its uses are in the kitchen, don't worry, here we will explain what it is, if it is different from cornstarch, and which dishes you can prepare with it. What is cornstarch? Cornstarch is nothing more than the starch obtained from corn in the form of a fine powder with a whitish color. It is also known as cornstarch, and although many people believe that these are two different ingredients, in reality, they are the same. As its name suggests, cornstarch is obtained from a process of extracting starch and other nutrients from the corn plant; it contains carbohydrates, proteins, fiber, and some minerals such as calcium, magnesium, and zinc, among others.You might also be interested: 10 delicious atole recipes for the cold Uses of cornstarch The uses of cornstarch are mainly found in the kitchen, as this star ingredient is used as a thickener to prepare atoles, sauces, and creams with a denser consistency. Similarly, cornstarch can be a great tool when baking cakes, pastries, pancakes, and other soft and fluffy breads. It is undoubtedly a great ingredient for desserts. But that's not all; cornstarch has other uses outside the kitchen as it is a powerful cleaner, so it can help you remove cloudiness from glass, combat bad odors, remove stains, and can be an excellent ally for treating certain types of mild burns. You might also be interested: How to make homemade deodorant for kids Recipes with cornstarch If you have cornstarch in the kitchen, here are some dishes you can prepare with it.Homemade chocolate flanWedge fries with Alfredo sauceLemon pie with toasted meringueNow that you know what cornstarch is used for, what are you going to prepare?