What is achiote and why is it so popular in Mexican food

Most of us have tried it, some have even bought it and used it in the kitchen, but do we really know what achiote is? Keep reading to discover what you are using when cooking with achiote. What is achiote?Achiote is a type of tree native to the south of America, specifically Brazil. What we know as achiote is the extract obtained from the tree's fruit. Each fruit contains about 50 seeds, which must be left drying for a few days before use. Although these seeds are the main ingredient of achiote, the paste found in supermarkets contains other spices. Generally, achiote paste (which can be found in block, powder, or even sauce form) includes cumin, pepper, salt, and of course, achiote. How can I use it?Achiote paste is used both for flavoring and for adding color to dishes. The flavor of achiote is somewhat earthy, and if too much is added, it can become spicy. As for color, this seasoning provides orange and red tones to foods, depending on the amount and marination time. In fact, some people have compared it to saffron. It is generally used in marinades for meats or fish. The paste is usually diluted in vinegar or orange juice. Why is it used in Mexican food?Achiote is a staple ingredient in many classic Mexican dishes, such as cochinita pibil and tacos al pastor. The reason for its frequent use in our country (especially in Yucatecan cuisine) is likely related to the beautiful color it adds to food and the hint of spiciness it provides without altering the flavor of the ingredients. What properties does achiote have? Achiote not only serves to flavor and color food, but it also has beneficial properties for health. Here are some uses of achiote seeds:Treatment for mild skin burnsControl of diabetes mellitusCure for gonorrheaAphrodisiac stimulant