Experts find a link between diabetes and microwave use

Are you one of those who uses the microwave to heat everything? A recent study from New York University in the United States reported that the use of plastic containers to heat food in the microwave is associated with the development of diabetes. This is because when heated, plastic containers release toxins from the organic compound Bisphenol A, which causes insulin resistance and promotes high blood pressure, two factors that contribute to the development of diabetes. To conduct the study, Dr. Leonard Trasande from the New York University Medical Center used urine samples from children and youths aged 6 to 19 to measure their DINP and DIDP levels. The sample revealed a strong association between high blood pressure and DINP DIDP levels in the study participants. The researchers explained to New York Daily News that this does not prove that phthalates directly cause diabetes, but they contribute to it by promoting high blood pressure, an important factor in diabetes. Dr. Trasande explained that the research adds to growing concerns about environmental chemicals, which could contribute to insulin resistance, high blood pressure, and other metabolic disorders. He added, “Our study expresses concern about the need to test the toxicity of chemicals before their widespread and general use.” Medical Daily's recommendations to reduce exposure to DINP and DIDP are: Do not use plastic containers or wraps when heating food in the microwave. Do not wash plastic containers in the dishwasher to avoid leaching of plasticizers into food. Do not use plastic containers labeled with numbers 3, 6, or 7. These numbers can be found on the bottom and indicate the presence of phthalates in the material.   View original article Article courtesy of: