How to prepare teriyaki sauce

From our chef: Chef: Iveth Reyes Gonzalez. This is a variation of teriyaki sauce that I have been preparing for years to accompany meat, poultry, or seafood dishes.... the important thing here is that this sauce pairs very well with all of the above.... Let your imagination run wild and get cooking. For more details and images of the recipe, click here. Ingredients 2 Cups of chicken broth 1/3 Cup of sugar 1/3 Cup of soy sauce 1/4 Cup of sherry 1/2 tsp of ground ginger 2 tbsp of cornstarch