Making Sushi at Home

Sushi is a Japanese dish that has recently made its way into our culture. Its appearance and colorful presentation make it an attractive dish. The basic ingredients of sushi are fresh raw fish, vegetables, rice, rice vinegar, and seaweed. Its preparation is not as complicated as it may initially seem. What is clear is that with practice, you will improve your technique and skill in making sushi. So arm yourself with patience and rush to buy the ingredients to start practicing. To cook it, you require specific utensils such as a bamboo mat and a wooden spatula. However, for your first time, we will use our usual kitchen tools. Now, here is the list of recipes to prepare the sushi that you like the most. (we recommend clicking on the recipe title for more details) California Sushi The California sushi roll is filled with avocado, crab, cucumber, and topped with masago. Mango and Salmon Sushi Sushi is a delicious traditional Japanese dish. These are rolls with Japanese rice, seaweed, and fillings like fish, vegetables, and fruits. This fusion recipe combines the Latin flavor of mango with Eastern flavors. Tuna Sushi Sushi can be served as an appetizer or as a main dish. It is a very healthy dish made with boiled rice, seaweed, and its filling can consist of fish, seafood, and many other ingredients. Spicy Tuna Roll The delicious spicy tuna recipe found in Japanese restaurants.