Vegetarians: How to Make Homemade Hummus

  Hummus (Arabic: حمٌص; Hebrew: חומוס; Greek: Χούμους) is a salad or dish made from pureed chickpeas with lemon juice, a paste called tahini (sesame seed paste), and olive oil, which may also include other ingredients such as garlic, paprika (usually sprinkled when served), etc., depending on the local variant. It is a very popular dish throughout the Middle East, including Israel, Lebanon, Palestine, Turkey, Greece, Syria, Armenia, and Cyprus, although the hummus consumed in Greece is quite different from that found in the Arab world and Israel. Hummus seems to have its origins in ancient Egypt, and its preparation was very similar to the current one, served in small portions on a piece of bread. (Source Wikipedia) Below you will find some recipes for making hummus at home. Take note. - Homemade Hummus. Hummus is a very tasty dip of Mediterranean origins made from chickpeas, sesame paste, lemon, and olive oil. - Chickpea Dip with Dehydrated Tomato. This hummus or chickpea dip includes dehydrated tomatoes, giving it a distinct and delicious flavor. It is served with pita bread. It is a good snack for vegetarians. - Chickpea Dip. Also known as hummus, this Arabic snack is delicious.