Maca is a magical root
By
Kiwilimón - 2018-10-16T09:22:24.630168Z
Maca is a root that grows in the Central Highlands of Peru, at over 3,500 meters above sea level, being the only form of plant life in that part of the Andes.
The Incas were the first to discover its properties and now Peru is exporting this plant all over the world so that everyone can enjoy its benefits.
Maca contains proteins, amino acids, carbohydrates, fibers, vitamins B1, B2, B6, iron, calcium, phosphorus, potassium, sodium, and zinc. That’s why it is now considered a great ally for a healthy life.
It is very easy to include maca in our diet as it is sold in powder form and can be easily sprinkled over fruits, vegetables, or used in smoothies and shakes. It is super energizing, so it is recommended to consume it in the mornings.
Here are some of the benefits it offers:
Provides energy, reducing fatigue and aiding in the recovery of energy expenditure
Regulates hormones, impacting menstrual problems such as dysmenorrhea, cramps, etc.
Increases libido in both men and women
Contains a large amount of antioxidants
Strengthens hair
Strengthens bone growth
Helps combat pain from fibromyalgia and rheumatoid arthritis
Helps fight stress
Relieves bone and muscle pain
Increases cerebral circulation, improving memory and concentration
Helps stabilize high blood pressure
Strengthens the immune system by stimulating the production of stronger red blood cells
Reduces cholesterol
Prevents osteoporosis
Maca works through the hypothalamus and the pituitary gland to distribute its benefits, which is why it helps balance the glands of the endocrine system, in addition to its benefits for the immune system.
It has also been linked to helping with infertility cases, so it is often recommended for couples trying to conceive.
As contraindications, it is not recommended for diabetic or pre-diabetic individuals, pregnant women, and people with thyroid issues. Consult your doctor before consuming it if you have any of these conditions.
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