By
Kiwilimón - 2018-10-16T09:21:35.541859Z
Vegetarianism is becoming more fashionable, but it can often seem limiting. The reality is that it opens up a whole range of possibilities to create novel dishes. To get your imagination flying, today we have a selection of dishes that follow the green rules while being full of texture and flavor. Here is our top 5: vegetarian recipes.
Vegetarian Chilaquiles
This recipe works for both vegetarians and those who want to eat deliciously while watching their figure. The preparation is based on corn tortillas, but tofu is used as the protein, followed by green sauce and pickled chiles to give this classic Mexican dish its kick. You can use cheddar cheese for gratin, although if you are counting calories, fresh cheese or goat cheese may also work.
See the full recipe here:
http://www.kiwilimon.com/receta/desayunos/chilaquiles-vegetarianos
Vegetarian Stuffed Peppers
Who says the tastiest stuffed peppers are made with ground beef? This recipe is a delicious combination of corn, jalapeño, and mozzarella that will make you forget any meat. Moreover, it is a nutritious dish as it is low in cholesterol and sodium while being a good source of vitamin C. Don't forget to use yogurt to finish the dish; it's not orthodox, but it refreshes the dish deliciously.
See the full recipe here:
http://www.kiwilimon.com/receta/guarniciones/chiles-rellenos-vegetarianos
Mushroom Ceviche
This is a delicious and fresh mushroom ceviche. It's ideal for this time of year when spring arrives because you can use the same ingredients to make sausage, shrimp, and tuna ceviche, all seasonal products. Don't forget the serrano chiles and oregano; those flavors make all the difference.
See the full recipe here:
http://www.kiwilimon.com/receta/botanas/ceviche-de-champinones-vegetariano
Vegetable Curry
India is one of the countries with the greatest vegetarian tradition, which is why they create delicious dishes like this. Potatoes, cauliflower, green beans, and cilantro are enough as main ingredients; add spices and curry powder to give it that characteristic color. If you can, use peanut oil; you'll see it gives an exotic flavor that's quite different.
See the full recipe here:
http://www.kiwilimon.com/receta/recetas-con-olla-express/verduras-y-legumbres-en-olla-express/curry-de-verduras
Ratatouille
If you've seen the movie, you know well what this dish is about: a rustic vegetable stew full of flavor and extremely healthy. It not only serves as a side dish but is substantial enough to be a main course that is best enjoyed with a glass of red wine on the side and a bit of freshly baked white bread.
See the full recipe here:
http://www.kiwilimon.com/receta/guarniciones/verduras/berenjenas/ratatouille