Day of the Dead: Celebrate with Flor de Caña!

Flor de Caña, one of the most awarded rum brands in the world, organized a unique event to celebrate the Day of the Dead, one of the most important festivities for Mexicans. In collaboration with Guzina Oaxaca, Nicaragua and Mexico came together through rum and mole to commemorate this celebration during a magical night.Flor de Caña is a Nicaraguan brand of premium rum, recognized for its exceptional quality and commitment to sustainability and the environment, presented its special edition Catrina at its acclaimed experience center, located in the heart of Polanco, Mexico City.Flor de Caña Experiencia is an innovative and unique space that allows you to delve into the world of rum guided by experts. Here you can taste rums aged for 12, 15, and 18 years, while also offering special editions, including its new special edition for Day of the Dead.Visit Flor de Caña Experiencia and discover everything about the world of rum, what makes this rum so special, learn how to prepare refreshing cocktails, and create your own blend and customize your bottle with the help of experts. Now you know, Flor de Caña Experiencia is a place where rum enthusiasts can explore the rich history of the brand since 1890, its natural aging process, and its commitment to sustainability. The experiences include sensory tastings of their oldest rums, exquisite pairings, fun masterclasses in mixology, and even the creation of a personalized rum blend in a bottle designed to the visitor's liking.Also, you can read: 5 rum cocktails for any occasionNicaragua and Mexico unite to celebrateTo present its special edition to the media, Flor de Caña and Guzina Oaxaca joined forces to create one of the best pairings: Nicaraguan rum and Oaxacan food.During this very special evening, Chef Carlos Galán delighted guests with ceviche with a touch of passion fruit, a mole tamale with duck, and a hoja santa crepe cake with lemon tea cream and cacao nibs covered with edible gold.All these delicacies were paired with the finest rums from Flor de Caña, which complemented and danced with the Oaxacan flavors, reminding us that this pairing is perfect to celebrate Day of the Dead. Celebrating our traditions and culture through such a significant date as the Day of the Dead is an enriching experience for locals and foreigners alike. Sharing the essence of Mexico through gastronomy fills me with pride and satisfaction, expressed Carlos Galán. And nothing better than a pairing with Ron Flor de Caña to elevate this experience even more.